Dinner Menu

Yellow beets, smoked cream, apricot ponzu

Beef slices, salted eggyolk, trout caviar and spruce

Daily Soup

Salsify, sheeps cheese, hazelnuts and yeast

Sunflower seeds risotto, brussel sprouts and aged cheese

Poached trout, cabagge, pumpkin seeds and seaweed

Pork neck, witloof chickory and mussels

Duck, stale bread, foie gras, celeriac and apple

Lamb sausage, turnip and burnt cream

Beef steak, buttery mashed potatoes, meat reduction, glazed carrots

Daily Dessert