Dinner Menu

Tomatoes, melon, honey and pistacchio

Marinated trout, parsnip, green apple, horseradish and pine nuts

Dry-aged beef tartare, sour cherries, black olives and roasted yeast

Daily Soup

Buckwheat dumpling, fennel and orange

Zucchini, cottage cheese dumpling, yoghurt and cashews

Trout, peas, broccoli and parsley

Chicken, mushrooms and tarragon

Dry-aged Krškopolje pork, chickpeas and parmesan cheese

Duck, heritage corn, walnuts and apricot

Beef fillet, spinach, potatoes and red pepper

Beef steak (300g), buttery mashed potatoes, meat reduction, glazed carrots

Daily Dessert