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RESTAURANT

Majer’ca Restaurant

Experience authentic Bohinj cuisine at the Majer’ca restaurant, serving only delicious, home-cooked dishes prepared according to local recipes with a contemporary touch. Visit us for breakfast, lunch or gourmet dinner. The restaurant is also open to non-hotel guests.

OPENING HOURS

 

BREAKFAST: 7.30 - 10.00

RESTAURANT: lunch 13.00 - 16.30 // dinner 18.00 - 22.00

BAR / LOUNGE: 8.00 - 22.00

CONTACT for RESERVATIONS

 

info@majerca.si

+386 (0)40 249 352

Dinner
Lunch

Dinner
à La Carte

TASTING MENU

3 course menu     39€
4 course menu     47€
5 course menu     53€

*steak as main course, additional cost 10

COLD STARTERS
 

Tomatoes, feta cheese, honey and peaches

Beef tartar, eggplants and hazelnuts

Shrimp cheviche, grapefruit and chilly

 

SOUPS


Daily soup

 

WARM STARTER

 Buckwheat dumplings, mushrooms and tarragon

 

MAIN DISHES


Summer zucchinni, spinach, sunflower seeds and Bohinj cheese

Trout, canellini beans, fe
nnel and kohlrabi

Duck breast, corn and apricot

Veal loin, kale and bluberries

Chicken, celery and celeriac, apples
and parsley
Ribeye steak ( 300g ),
buttery mashed potatoes, meat reduction, glazed carrots

 

DESSERT


Daily dessert

 

LUNCH

3 course lunch     25

EVERY DAY
 

House salad ( + grilled chicken breast)

Small mixed salad €5

MONDAY

Daily soup

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Meat main course: Grilled chicken breast, grilled zucchini, pea and basil sauce, basil

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Vegetarian main course: Strigoli pasta with herbs and broccoli

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Daily dessert

 

TUESDAY

Daily soup

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Meat main course: Beef steak, mashed potatoes, kohlrabi

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Vegetarian main course: Violet potato gnocchi, beets and goat's cheese

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Daily dessert

WEDNESDAY

Daily soup

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Meat main course: Grilled duck breast, broccoli, sunflower seeds and orange sauce, fennel

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Vegetarian main course: Orechiette pasta with zucchini, basil and walnuts sauce

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Daily dessert

THURSDAY

Daily soup

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Meat main course: Grilled chicken, spelt risotto with eggplants, pickled carrots

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Vegetarian main course: Strigoli pasta, cashews and lemon sauce, sweet corn

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Daily dessert

FRIDAY

Daily soup

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Meat main course: Grilled pork neck, celeriac puree, roots slaw

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Vegetarian main course: Pumpkin gnocchi, sauce made of Bohinj smoked cheese

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Daily dessert

SATHURDAY

Daily soup

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Meat main course: Grilled pork, carrot puree, roasted shallots sauce, string beans

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Vegetarian main course: Traditional pasta with pumpkin seed sauce, brussels sprouts

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Daily dessert

SUNDAY

Daily soup

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Meat main course: Grilled Veal strip, roasted cabbage puree, pickled black radish, roasted napa cabbage

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Vegetarian main course: Orechiette pasta with roasted peppers sauce, fresh tomatoes

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Daily dessert

 

A’ La Carte
BREAKFAST

FROM 7.30 TILL 10.00

BREAKFAST IS ALSO FOR NON-HOTEL GUESTS (17€)

 

VEGI ”tray“
Seasonal vegetables, cottag
e cheese, young cheese, butter


MEAT “TRAY”
Meat cold cuts, cheese, minced lard, seasonal vegetables


OAT FLAKES WITH DRIED FRUIT

with water or milk* or yogurt


SAUSAGES (FRANKFURTER)


AMERICAN PANCAKES
Toppings: chocolate OR apricot jam OR maple syrup OR lemon and sugar


MIXED CEREAL WITH NUTS AND SEEDS
With yogurt or milk*


OMELETTE OF YOUR CHOICE
Fillings: ham OR cheese OR bacon OR cracklings OR vegetables OR mushrooms


EGGS OF YOUR CHOICE

sunny side up; scrambled; boiled; poached  
With: bacon OR cracklings OR cheese OR vegetables


GRILLED VEGETABLES


FRUITS WITH HONEY AND YOGURT


HOMEMADE JAM, HONEY, BUTTER


HOUSE TOAST

* milk options: cow, oat, rice

breakfast
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