Experienced gastronom chef Timi Rožič with his team create a place where top-quality food brings people together.

After many years of seeking experience, Chef Timi Rožič returned to his native Bohinj. He rediscovered his homeland, which led him to choose flavors of the Julian Alps as the main elements of his cooking methods. Bohinj is the source of his ideas, it is his passion, challenge, heritage.  And heritage must be protected.

That's why the menu is based on seasonal and local ingredients. It combines mountain tradition and world cuisine. Each dish illustrates the Alps, the efforts of the local farmers, their quality produce and the tradition that is passed down from generation to generation.