RESTAURANT

 

Majer’ca Restaurant

Experience authentic Bohinj cuisine at the Majer’ca restaurant, serving only delicious, home-cooked dishes prepared according to local recipes with a contemporary touch. Visit us for breakfast, lunch or gourmet dinner. The restaurant is also open to non-hotel guests.

OPENING HOURS

BREAKFAST

every day  7.30 - 10.00

 

RESTAURANT 

Monday to Friday

15.00 - 21.30

Saturday and Sunday

13.00 - 21.30

CONTACT for RESERVATIONS

reception@majerca.si

+386 (0)40 249 352

 

A’ La Carte

BREAKFAST

FROM 7.30 TILL 10.00

BREAKFAST IS ALSO FOR NON-HOTEL GUESTS

 

VEGI ”tray“
Seasonal vegetables, cottage cheese, young cheese, butter


MEAT “TRAY”
Meat cold cuts, cheese, minced lard, seasonal vegetables


OAT FLAKES WITH DRIED FRUIT


SAUSAGES


AMERICAN PANCAKES
Toppings: chocolate OR apricot jam OR maple syrup OR lemon and sugar


MIXED CEREAL WITH NUTS AND SEEDS
With yogurt or milk


OMELETTE OF YOUR CHOICE
Fillings: ham OR cheese OR bacon OR cracklings OR vegetables OR mushrooms


EGGS OF YOUR CHOICE

sunny side up; scrambled; boiled; poached  
With: bacon OR cracklings OR cheese OR vegetables


GRILLED VEGETABLES


FRUITS WITH HONEY AND YOGURT


HOMEMADE JAM, HONEY, BUTTER


HOUSE PATE, PICKLED VEGETABLES, BUTTER
 

Menu
à La Carte

TASTING MENU

3 course menu     35€
4 course menu     43€
5 course menu     50€

 

COLD STARTERS


House pate with Bohinj butter and honey, home-grown pickled vegetables, pistachios 12€

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Beef tataki with cream of tuberous celery and horseradish, figs chutney and noble cheese golden ring 14€

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Smoked red beetroot tartar with crispy cauliflower, Bohinj yogurt with herbs and aubergine cream, poached egg yolk  14€

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Carrot Tris 10€

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Mosaic of Zupan’s trout, gazpacho cucumber 13€
 

SOUPS


Daily soup 7€

 

SALAD PLATES

 
Red beetroot with burrata cheese on baby lettuce, balsamic dressing 15€

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Salad plate with smoked trout and horseradish topping 16€

 

MAIN DISHES


Homemade spinach gnocchi with smoked cottage cheese 16€

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Homemade chestnut gnocchi with black truffle 18€

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Risotto with ripe goat cheese and grilled mushrooms 17€

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Hand-cut beef tartar with baked potatoes and a salad with homemade mayonnaise topping 28€

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Beef cheeks with demi glaze wine sauce and »trdinka« polenta with truffles, vegetables 22€

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Lamb shank with mashed potatoes and tuberous vegetables 34€

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Grilled chicken breast with baked potatoes and vegetables 18€

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Trout fillet on legumes and mashed potatoes, with fish sauce 19€

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Beefsteak with noble golden cheese, seasonal vegetables and celery puree 34€

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Pork back confit with cottage cheese dumplings and seasonal vegetables 19€
 

DESSERTS


Daily dessert 8€