RESTAURANT
Restaurant Majer'ca - The MICHELIN Bib Gourmand Awarded Restaurant in Bohinj
Restaurant Majer'ca is a place for tasting excellent cuisine and pleasant socializing.
Your well-being will be the center of attention.
Experienced gastronomes chef Timi Rožič and sous-chef Gaj Terseglav with their team create a place where top-quality food brings people together.
After many years of seeking experience, Chef Timi Rožič returned to his native Bohinj. He rediscovered his homeland, which led him to choose flavors of the Julian Alps as the main elements of his cooking methods. Bohinj is the source of his ideas, it is his passion, challenge, heritage. And heritage must be protected.
That's why the menu is based on seasonal and local ingredients. It combines mountain tradition and world cuisine. Each dish illustrates the Alps, the efforts of the local farmers, their quality produce and the tradition that is passed down from generation to generation.
Opt for a 3, 4 or 5-course tasting menu. Create it yourself from the seasonal menu. Or you can leave the selection of dishes to the Majer'ce team.
How about a glass of good wine? Head sommelier Sebastjan Majcen and sommelier Sven Grager will advise you on the selection of delicacies from our extensive wine store, in which we offer over 65 labels.
The restaurant is open to everyone. Friends, acquaintances and strangers who will soon become friends. You can stop by for lunch, dinner, a glass of wine or a coffee. If you're hungry already in the morning, you are invited to our excellent breakfast. You really shouldn't miss it.
See you!
OPENING HOURS
Bar: 10.00 - 22.00
Breakfast: 7.30 - 10.00
Lunch & Dinner: 15.00 - 21.00
CONTACT for RESERVATIONS
info@majerca.si or +386 (0)40 249 352
P.S. Dogs, our best friends, are also welcome in the Majer'ca restaurant.
Dinner
Menu
TASTING MENU
Create it yourself from our seasonal menu.
3-course menu 42€
4-course menu 49€
5-course menu 56€
*steak as main course, additional cost 15€
We offer 65 wine labels, our sommelier will advise you on wine pairings
COLD STARTERS
Tomatoes, melon, basil and chickpea miso
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Red deer tartare, mushrooms and sunflower seeds
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Trout tartare, celeriac, cucumbers and horseradish
SOUPS
Daily soup
WARM STARTER
Pasta Fregola, burned zucchini, cottage cheese
MAIN DISHES
Roasted cabbage, fennel and oranges
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Trout, peas and broccoli, green tea
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Veal, baby potatoes, carrots and sour cream
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Chicken, string beans and blistered eggplants
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Duck, cauliflower, kohlrabi and raspberries
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Ribeye steak (300g), buttery mashed potatoes,
meat reduction, glazed carrots
DESSERT
Daily dessert
LUNCH
From 15.00 - 17.00
TASTING MENU
Create it yourself from our daily lunch menu.
2-course menu 34€
3-course menu 42€
4-course menu 49€
5-course menu 56€
*steak as main course, additional cost 15€
A’ La Carte
BREAKFAST
FROM 7.30 TILL 10.00
BREAKFAST IS ALSO FOR NON-HOTEL GUESTS (22€)
VEGI ”tray“
Seasonal vegetables, cottage cheese, young cheese, butter
MEAT “TRAY”
Meat cold cuts, cheese, minced lard, seasonal vegetables
OAT FLAKES WITH DRIED FRUIT
with water or milk* or yogurt
SAUSAGES (FRANKFURTER)
AMERICAN PANCAKES
Toppings: chocolate OR apricot jam OR maple syrup OR lemon and sugar
MIXED CEREAL WITH NUTS AND SEEDS
With yogurt or milk*
OMELETTE OF YOUR CHOICE
Fillings: ham OR cheese OR bacon OR cracklings OR vegetables OR mushrooms
EGGS OF YOUR CHOICE
sunny side up; scrambled; boiled; poached
With: bacon OR cracklings OR cheese OR vegetables
GRILLED VEGETABLES
FRUITS WITH HONEY AND YOGURT
HOMEMADE JAM, HONEY, BUTTER
HOUSE TOAST
* milk options: cow, oat, rice