RESTAURANT
Majer’ca Restaurant
Experience authentic Bohinj cuisine at the Majer’ca restaurant, serving only delicious, home-cooked dishes prepared according to local recipes with a contemporary touch. Visit us for breakfast, lunch or gourmet dinner. The restaurant is also open to non-hotel guests.
OPENING HOURS
BREAKFAST: 7.30 - 10.00
RESTAURANT: lunch 13.00 - 16.30 // dinner 18.00 - 22.00
BAR / LOUNGE: 8.00 - 22.00
CONTACT for RESERVATIONS
+386 (0)40 249 352
Dinner
à La Carte
TASTING MENU
3 course menu 39€
4 course menu 47€
5 course menu 53€
*steak as main course, additional cost 10€
COLD STARTERS
Tomatoes, feta cheese, honey and peaches
Beef tartar, eggplants and hazelnuts
Shrimp cheviche, grapefruit and chilly
SOUPS
Daily soup
WARM STARTER
Buckwheat dumplings, mushrooms and tarragon
MAIN DISHES
Summer zucchinni, spinach, sunflower seeds and Bohinj cheese
Trout, canellini beans, fennel and kohlrabi
Duck breast, corn and apricot
Veal loin, kale and bluberries
Chicken, celery and celeriac, apples
and parsley
Ribeye steak ( 300g ),
buttery mashed potatoes, meat reduction, glazed carrots
DESSERT
Daily dessert
LUNCH
3 course lunch 25€
EVERY DAY
House salad ( + grilled chicken breast)
Small mixed salad €5
MONDAY
Daily soup
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Meat main course: Grilled chicken breast, grilled zucchini, pea and basil sauce, basil
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Vegetarian main course: Strigoli pasta with herbs and broccoli
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Daily dessert
TUESDAY
Daily soup
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Meat main course: Beef steak, mashed potatoes, kohlrabi
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Vegetarian main course: Violet potato gnocchi, beets and goat's cheese
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Daily dessert
WEDNESDAY
Daily soup
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Meat main course: Grilled duck breast, broccoli, sunflower seeds and orange sauce, fennel
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Vegetarian main course: Orechiette pasta with zucchini, basil and walnuts sauce
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Daily dessert
THURSDAY
Daily soup
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Meat main course: Grilled chicken, spelt risotto with eggplants, pickled carrots
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Vegetarian main course: Strigoli pasta, cashews and lemon sauce, sweet corn
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Daily dessert
FRIDAY
Daily soup
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Meat main course: Grilled pork neck, celeriac puree, roots slaw
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Vegetarian main course: Pumpkin gnocchi, sauce made of Bohinj smoked cheese
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Daily dessert
SATHURDAY
Daily soup
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Meat main course: Grilled pork, carrot puree, roasted shallots sauce, string beans
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Vegetarian main course: Traditional pasta with pumpkin seed sauce, brussels sprouts
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Daily dessert
SUNDAY
Daily soup
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Meat main course: Grilled Veal strip, roasted cabbage puree, pickled black radish, roasted napa cabbage
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Vegetarian main course: Orechiette pasta with roasted peppers sauce, fresh tomatoes
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Daily dessert
A’ La Carte
BREAKFAST
FROM 7.30 TILL 10.00
BREAKFAST IS ALSO FOR NON-HOTEL GUESTS (17€)
VEGI ”tray“
Seasonal vegetables, cottage cheese, young cheese, butter
MEAT “TRAY”
Meat cold cuts, cheese, minced lard, seasonal vegetables
OAT FLAKES WITH DRIED FRUIT
with water or milk* or yogurt
SAUSAGES (FRANKFURTER)
AMERICAN PANCAKES
Toppings: chocolate OR apricot jam OR maple syrup OR lemon and sugar
MIXED CEREAL WITH NUTS AND SEEDS
With yogurt or milk*
OMELETTE OF YOUR CHOICE
Fillings: ham OR cheese OR bacon OR cracklings OR vegetables OR mushrooms
EGGS OF YOUR CHOICE
sunny side up; scrambled; boiled; poached
With: bacon OR cracklings OR cheese OR vegetables
GRILLED VEGETABLES
FRUITS WITH HONEY AND YOGURT
HOMEMADE JAM, HONEY, BUTTER
HOUSE TOAST
* milk options: cow, oat, rice