Dinner Menu

Asparagus, cashews, radicchio and pine nuts

Beef tartare, dried tomatoes, anchovies and capers

Daily Soup

Pearl barley caccio e pepe (with Krškopolje pig lardo)

Homemade pasta, spring peas, asparagus and almonds

Trout, jerusalem artichokes, celery, smoked cheese and spruce

Chicken, carrots and thyme

Dry-aged Krškopolje pork, burnt apples, celeriac and hazelnuts

Duck, foie gras, nduja, chicory

Beef fillet, white asparagus, white beand and whiskey

Beef steak (300g), buttery mashed potatoes, meat reduction, glazed carrots

Daily Dessert